Bergamot - 118 Beacon St. Somerville, MA 02143

Bergamot Buzz

Smokehouse Sunday

Buzzed on: April 21, 2017

Smokehouse Sunday!

This time we’ll be focusing on Sausage. The boys are back in the alley during the day and we’ll be offering a sausage platter & Frito pie in the dining room at night!

Scott Links & Family Jewel Sausage
Please Preorder before Friday Night and pick up
Sunday April 30th 11-3pm

Walk-ins welcome after 1pm (until we run out), but preorders are strongly encouraged.

To preorder email Scott@


Easter Brunch 2017!!!

Buzzed on: April 11, 2017

Join us for a Three course, Prix-Fixe Brunch to celebrate Easter Sunday. Reservations are available, call today!

Easter Brunch

10:30am – 2:30pm

Three Course Prix Fixe Menu

A Choice of any

Appetizer, Entrée & Dessert




Choose one

Rock Shrimp, Mussels, Smoked Salsify, Golden Beets, Grits

Citrus Salad
Frisee, Sweet Herbs, Devonshire Cream, Olive Oil, Puffed Quinoa 

Huevo Ranchero *
Confit Pork Belly, Barracho Beans, Salsa Roja, Grilled Avocado, Fried Egg



Choose one

Somerville Hot Brown
Sausage Bread, Cottage Ham, Smoked Turkey Breast, Bacon,
Tomato Confiture, Mornay Sauce

Bubble & Squeak
Cabbage, Celeriac, Carrot, Potato, Corned Beef, Poached Eggs, Soubise Sauce 

Roasted Halibut
Sunchokes, Asparagus, Crab Hollandaise, Pickled Green Garlic


White Toast 3

 Bacon 6

Add and Egg 3

 Home Fries 6


Choose one

Fruit Tart
Lemon Curd, Huckleberries, Chantilly Cream 

Coffee Cake
Coffee Ice Cream, Cofio

 Mango Soup
Confit Pineapple, Roasted Banana Chantilly, Puffed Rice Tuile

* These menu items may be served raw or undercooked
Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition.
Please inform your server if you have any allergies or dietary restrictions.

Birthday Steak! (updated)

Buzzed on: March 6, 2017

Hey everyone,

To celebrate our 7th birthday we are going to have an affair to remember! Aptly named “Birthday Steak” this celebration is running for 3 days and will involve our favorite cuts of meat.

The format will be mostly a la carte as you often see in a steakhouse. So make sure to take a close look at our sides and appetizers.

The Menu:


Oysters On The Half Shell 3/ea

Shrimp Cocktail 18

Classic Caesar Salad 14

Iceberg Wedge Salad 14

Beef Tartar 16

Clam Chowder 14

Composed Entrees

Pasta Primavera
Spring Vegetables, Parmesan, Cream Sauce 14/28

Roasted Chicken
Whipped Potato & Asparagus with Chicken Jus 28

Roasted Alaskan Halibut
Dauphinoise Potato & Baby Bok Choy MKT

Steak Frites
Bavette Steak, Parmesan & Herb Frites, Marchand du Vin 29


Dry Aged Ribeye Steak (Bone-In Saturday April 1st only) 65

16 oz Ribeye Steak 46

12 oz Prime Rib 36

7oz Filet Mignon 35
Add Crab Oscar 10

14oz Grilled Sirloin 39


Asparagus 12

Creamed Spinach 12

Roasted Mushrooms 12

Pommes Robuchon 11

Twice Baked Potato 13

Glazed Carrots 11


Cheese Cake 10

Crème Brulée 10

Birthday Cake 10

Felice San Valentino

Buzzed on: January 16, 2017

Hey Friends,

Please join us on Valentine’s Day for a little taste of Italia. Featuring such classics as Tuna Carpaccio and Scaloppine di Vitello Bergamot style!

Valentine’s Day

6-Course Tasting $115

Parsnip, Mushroom, Prosciutto, Pear, Hazelnuts

Tuna Carpaccio
Tuna Conserva, Bonito Emulsion, Beef Tendon,
Meyer Lemon, Olive, Caper, Tomato

Minestra Maritata
Escarole, Meatballs, Fregola, Brodo

Pork Belly Ravioli
Ricotta Cheese Filling, Fennel Pollen, Orange, Jus, Evoo

Scaloppine di Vitello
Black Truffle, Potato, Artichoke, Gravy

Campari & Grapefruit Sorbet, Pomegranate, Pistachio, Chocolate

We will also be offering an all Italian wine pairing for $60

New Years Eve Celebration!!!

Buzzed on: December 2, 2016

Hello friends,

This year we are getting in the spirit of the holidays with special menus, featuring                some of the finest ingredients available on earth.

New Year’s Eve

6-Course Tasting $115

Beef Cheek Tartar
Pho Broth, Truffles, Rice Noodles

Potato Blini, Creamed Oyster, Watercress

Braised Salsify, Hedgehog and Trumpet Mushrooms,
Potato Mousse, Orange-Soy Reduction

Capon & Foie Gras Terrine
Parsnip Salpicon, Cranberry, Crispy Chicken Skin

Roasted Veal Loin
Lentils, Carrot, Braised Cabbage, Potato, Cotechino and Veal Jus

Chocolate Crémeux
Marcona Almond Brittle, Almond Brandy Cake, Blood Orange