Bergamot - 118 Beacon St. Somerville, MA 02143

Bergamot  Accolades

2010/ 2014 Zagat Ratings
Food = 27
Service = 26
Décor = 23
Overall = 25
Price = $51

Ranked Number 9 on New American Cuisine in the Country

Ranked Number 1 in the City of Somerville

Best Wine Director in Boston, 2012
Boston Magazine

Top Fifty Restaurants in Boston, 2014
Boston Magazine

Top Fifty Restaurants in Boston, 2012
Boston Magazine

Best Wine Program in Boston, 2011
Boston Magazine

Top Dishes of the Year, 2011
The Boston Globe

Top Fifty Restaurants in Boston, 2011
Boston Magazine

Bergamot: Best Neighborhood Restaurant, Somerville,
The Improper Bostonian’s Annual “Boston’s Best” honor 2011
The Improper Bostonian

Overall Favorite Restaurant of 2011
The Passionate Foodie Blog

Top Dishes of the Year, 2010
The Boston Globe

Best New Restaurants of 2010
The Boston Globe

“My favorite new restaurant of 2010 is Bergamot.”
Devra First, Restaurant Reviewer, The Boston Globe

3.5 Stars (out of 4)
Devra First, Restaurant Reviewer, The Boston Globe

4 Stars (out of 4)
Robert Nadeau, Restaurant Reviewer, The Boston Phoenix

Keith Pooler’s New Somerville Restaurant is a Lovely Place to Dine,
Corby Kummer, Restaurant Reviewer, Boston Magazine

Thrills in the ‘Ville–Enjoy Upscale Eats at Surprisingly Affordable Prices at Bergamot
Mat Schaffer, Restaurant Reviewer, The Boston Herald

Bergamot: Best Neighborhood Restaurant, Somerville,
The Improper Bostonian’s Annual “Boston’s Best” honor 2010
The Improper Bostonian

Plaintain Gnocchi–Top 40 Boston Dishes You Must Try Right Now
The Boston Sunday Globe Magazine

Top Fifty Restaurants in the Nation by OpenTable 2010
OpenTable.com

Best Food // Fit For Foodies // Neighborhood Gem:
OpenTable Diner’s Choice Winner: Bergamot
OpenTable.com

Best of 2010 Awards: Howard Mitcham Memorial Medal
for Innovation in Seafood Cookery: Keith Pooler, Bergamot
Robert Nadeau, Restaurant Reviewer, The Boston Phoenix

Best of 2010 Awards: Best Non-Chocolate Dessert of The Year:
“That Grapefruit Dessert” at Bergamot
Robert Nadeau, Restaurant Reviewer, The Boston Phoenix