Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Caramelized Parsnip, Roasted Mushrooms, Prosciutto, Pear, Hazelnuts 14

Cured Mackerel
Hummus, Artichoke Chips, Arugula, Lemon Vinaigrette 14

Minestra Maritata
Escarole, Meatballs, Fregola, Sofrito, Brodo 15

Coconut Shrimp
Spinach, Chili Glaze, Aromatic Seeds 15
Prix Fixe Supplement 1

Squash Agnolotti
Pine Nuts, Dates, Rapini, Parmesan Brodo 14

Smoked Ham Hock, Pistachio, Mushrooms, Sunchoke Purée, Pork Jus 15
Prix Fixe Supplement 1


Leek & Chestnut Stew
Smoked Farro, Delicata Squash, Picholine Olives, Maitake, Carrot Agrodolce, Charred Scallion 26

Sea Scallops
Stewed Calamari, Tomato, Fennel, Garlic, Charred Baguette 29

Pan Fried Ocean Perch
Dauphine Sweet Potato, Okra, Tasso Ham, Black-Eyed Peas, Butter 27

Duck à la Plancha
Spigarello Kale, Kohlrabi, Persimmon Mostarda, Chinese Black Bean Jus 29

Pork Chop
Sausage & Mushroom Dressing, Broccoli, Soubise, Paprika Butter 28

Scaloppine di Vitello
Creamed Potato, Artichoke, Black Truffle Gravy 30
Prix Fixe Supplement 1


side Dishes

Braised Endive
Goat’s Milk Ricotta, Satsuma Tangerine, Feta, Pistachio 10

Lobster “Shells”
Lobster, Gruyère, Raclette, Parmesan 15

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.