Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu


Charcuterie & Small Plates

Goat Cheese Conserva 10
Fennel, Salsa Verde, Crostini

Warmed Olives 8
Marcona Almonds, Halloumi

Hot Guts 9
Griddled Toast, Bread & Butter Pickles

Duck Liver Mousse 10
Rhubarb, Cashews

Pork Pâté 9
Green Tomato Piccalilli, Crostini

“The Board” 24
House-Made Charcuterie With Accompaniments

House Made Pastas

Gnudi 15
Sheep’s Milk Ricotta, Favas, Tomato Molasses

Pappardelle 15
Oxtail, Pickle Relish, Sour Cream, Brandy

Orecchiette   14
Arugula Pesto, Walnuts, Grilled Spring Onion, Olives

Appetizers & Entrées

Spiced Beets 12
Ricotta, Walnut Pesto, Arugula

Little Gem Salad 12
Radish, Fines Herbes, Red Wine Vinaigrette

Hamachi 15
Wild Rice, Almonds, Cucumber, Mango, Tiger’s Milk

Grilled Gizzards 14
English Pea Hummus, Crispy Shallot, Chicories, Whole Grain Mustard Vinaigrette

Baby Artichokes 13
Ricotta Cheese, Puttanesca

Salmon à la Plancha 27
Kholrabi Coulis, Sauce Gribiche

Grilled Swordfish 26
Rice Pilaf, Roasted Pepper, Picholine Olives, Harissa

Grilled Quail   22
Carmelized Parsnip, Smashed Chickpeas, Escarole, Pickled Ramp Vinaigrette

Juicy Lucy 17
Cheddar Stuffed Burger, Bacon & Shallot Jam, French Fries

Roasted Pork Tenderloin 26
Creamy Grits, Grilled Vegetable Chimichurri, Red Pepper

Side Dishes

Stir-Fried Fiddleheads   12
Sweet Chili, Peanuts

Polenta 10
Pancetta, Salsa Verde



5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.