Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

 

Charcuterie & Small Plates

Stuffed Olives 8
Marcona Almonds, Piquillo, Boquerones, Black-Garlic Aïoli

Baba Ganoush 8
Dukkah & Warm Pita

House-Made Pickles 5
Chef’s Selection

Deviled Eggs 8
Pimento Cheese, Jalapeño Piccalilli, Potato Bits

Chicken Anticuchos 8
Peruvian Yogurt, Grilled Avocado

“The Board” 24
House-Made Charcuterie With Accompaniments

HOuse-Made Pasta & Risotto

Khinkali 15
Beef, Pork, Broccoli Rabe, Pomegranate Peperonata

Parisian Gnocchi 15
Duck Confit, Sunchokes, Brussels Sprouts, Jus

Risotto 14
Tomato, Mozzarella, Basil, EVOO


Appetizers & Entrées

Smoked Beef Carpaccio 14
Cured Butternut Squash, Corn Chow-Chow, Parsnip, Sweet Chili

Shell Bean Salad 14
Tomato, Feta, Castelvetrano Olives, Avocado Dressing

Beets & Snails 15
Escargot & Wild Mushroom Terrine, Pickled Mustard Seeds, Champagne Gastrique

Delicata Squash 15
Duck Liver Mousse, Roasted Apple, Brussels, Hazelnuts

Roasted Corn Chowder 14
Chanterelles, Pickled Shiitakes, Beef Bacon, Korean Chili

Swordfish 28
Turnips, Spaghetti Squash, Chili Broth

Seared Scallops 30
Sweet & Sour Cabbage, Squash Slaw, Corn Cream

Lamb Roast 27
Baked Polenta, Charred Cauliflower, Cannellini Soubise

Cheeseburger 18
Carmelized Onion, Bacon, Aïoli, Cheddar, House-Made Pickle

Grilled Short Rib 28
Wax Beans, Eggplant, Fried Yucca, Red Curry

Side Dishes

Patatas Bravas 10
Fried Potatos, Bravas Sauce, Aïoli

Shishito Peppers 12
Confit Tomato, Bread Cheese

 

5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert