Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu


Charcuterie & Small Plates

Roasted Black Mission Figs 8
Green Tomato Chutney, Goat Cheese & Pecans

Buratta 9
Olive Tapenade, Hot Peppers, Lavosh

House-Made Pickles 5
Chef’s Selection

Deviled Eggs 8
Pimento Cheese, Jalapeño Piccalilli, Potato Bits

Chickpea Fritters 8
Whipped Ricotta, Onion Jam

“The Board” 24
House-Made Charcuterie With Accompaniments

HOuse-Made Pasta

Agnolotti 15
Whitefish & Potato Filling, Clams, Garlic & Parsley

Chilled Rice Noodles 14
Ground Pork, Peanut Sauce, Mint, Shiso, XO

Lasagnette   15
Huitlacoche, Crema, Cherry Tomatoes, Ricotta

Appetizers & Entrées

Flounder Crudo 15
Charred Pineapple, Carrot Purée, Avocado, Radish, Aleppo Pepper

Arugula & Strawberries 13
Pecorino, Seeds, Black Pepper Vinaigrette

Roasted Beets 15
Washed Rind Cheese, Pistachio, Hibiscus Honey, Sesame Seeds

Green Beans 15
Charred Lemon, Fried Shiitake Mushroom, House-Made Bacon, Basil Purée

Lamb Meatballs 15
Raita, Biryani Rice, Masala Curry

Striped Bass à la Plancha 28
Broccoli Rabe, Patatas Bravas, Black Garlic Bread Sauce

Seared Scallops 30
Corn, Lobster, Johnny Cake, Sauce Américaine

Brick Chicken 24
Chanterelles, Polenta, Bacon, Chicken Jus

Double Royale 19
Two 1/4 Pound Beef Patties, Heirloom Tomato,
Bacon, Cheddar, Duke’s Sauce, French Fries

Grilled Bavette Steak 27
String Beans, Carrot, Wild Rice, Egg, Shiitake, Oyster Sauce

Side Dishes

Drumlin Farm’s Collard Greens 12
Chickering Farm’s Ham Hock

Shishito Peppers 12
Confit Tomato, Bread Cheese


5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.