Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu


“The Board”

House-Made Charcuterie With Accompaniments



Chickpea Spread 6
Cumin Lavosh, Dukkah

House-Made Pickles 5
Chef’s Selection

Deviled Eggs 8
Zhoug, Crispy Shallot & Garlic


Rare Beef Salad
Green Papaya, Mint, Cilantro, Rice Noodles, Peanuts, Garlic, Shallots, Nuoc Cham

Fall Salad 12
Baby Kale, Crispy Sunchokes, Hazelnuts, Brown Butter Vinaigrette

Beets 14
Confit Fennel, Orange, Carrot Gastrique, Olives

Albacore Ceviche 14
Tiger’s Milk, Tomatillo Coulis, Pepitas, Fried Brussels, Carrot Chips

Parisian Gnocchi 14
Duck Confit, Sunchokes, Brussels Sprouts, Jus

Crépinette 14
Chicken Sausage, Swiss Chard, Yukon Gold Potatoes, Sauce Gribiche


Cauliflower Puttanesca 21
62º Egg, Roasted Kale, Parmesan, Boquerones

Pierogis 21
Eggplant, Spinach, Lobster, Garbanzo Beans, Feta

Baked Cod 27
Celeriac, Leek & Brussels Fondue, Roasted Apple Purée, Cheddar Breadcrumbs

Shrimp & Rice 28
Mussels, Calamari, Squash, Spiced Rice, Baby Bok Choy, Shellfish Jus

Pork Roast 25
Black Beans, Sweet Potato Purée, Avocado, Root Vegetable Chimichurri

Dry-Aged Ribeye 30
Yukon Gold Potato, Red Wine Jus, Maitake & Chanterelle Mushrooms

Side Dishes

Hasselback Potato 12
Braised Cabbage, Beef Bacon, Aged Cheddar

Salsify Gratin 12
Farm Greens, Béchamel, Sherried Onions, Puffed Rice


5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.