Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu


Charcuterie & Small Plates

Whitefish Conserva 11
Horseradish Cream, Boiled Potato, Fennel 

Buratta 9
Olive Tapenade, Hot Peppers, Lavosh

House-Made Pickles 5
Chef’s Selection

Deviled Eggs 8
Pimento Cheese, Jalapeño Piccalilli, Potato Bits

Chickpea Fritters 8
Whipped Ricotta, Onion Jam

“The Board” 24
House-Made Charcuterie With Accompaniments

HOuse-Made Pasta

Pappardelle 14
Maitake, Sweet Peas,Corn Cream

Strozzapreti 14
Rock Shrimp, Garlic, Jalapeño

Sweet Potato Agnolotti 15
Chorizo, Brocolli, Mole, Chanterelles

Appetizers & Entrées

Flounder Crudo 15
Charred Pineapple, Carrot Purée, Avocado, Radish, Aleppo Pepper

Arugula & Strawberries 13
Pecorino, Seeds, Black Pepper Vinaigrette

Roasted Beets 15
Washed Rind Cheese, Pistachio, Hibiscus Honey, Sesame Seeds

Green Beans 15
Charred Lemon, Fried Shiitake Mushroom, House-Made Bacon, Basil Purée

Lamb Meatballs 15
Raita, Biryani Rice, Masala Curry

Striped Bass à la Plancha 30
Roasted Squash, Pine Nuts, Castelvetrano, Vegetable Brodo

Crusted Haddock 25
Ritz Cracker, Yukon Gold Potato, Ham, Scapes, Red Pepper Fondue

Roasted Chicken Breast 24
Morel Mushroom, Creamed Chard, Harissa

Burger 18
Roasted Mushrooms, Bacon Jam,Cheddar Cheese, French Fries

Grilled Bavette Steak 27
String Beans, Carrot, Wild Rice, Egg, Shiitake, Oyster Sauce

Side Dishes

Drumlin Carrots 12
Walnuts, Lemon, Dill, Brown Butter

Fried Mac ‘n Cheese   12
Shishito Peppers, Soubise


5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.