Join us for a Three course, Prix-Fixe Brunch to celebrate Easter Sunday. Reservations are available, call today!
10:30am – 2:30pm
Three Course Prix Fixe Menu
A Choice of any
Appetizer, Entrée & Dessert
Rock Shrimp, Mussels, Smoked Salsify, Golden Beets, Grits
Frisee, Sweet Herbs, Devonshire Cream, Olive Oil, Puffed Quinoa
Huevo Ranchero *
Confit Pork Belly, Barracho Beans, Salsa Roja, Grilled Avocado, Fried Egg
Somerville Hot Brown
Sausage Bread, Cottage Ham, Smoked Turkey Breast, Bacon,
Tomato Confiture, Mornay Sauce
Bubble & Squeak
Cabbage, Celeriac, Carrot, Potato, Corned Beef, Poached Eggs, Soubise Sauce
Sunchokes, Asparagus, Crab Hollandaise, Pickled Green Garlic
White Toast 3
Add and Egg 3
Home Fries 6
Lemon Curd, Huckleberries, Chantilly Cream
Coffee Ice Cream, Cofio
Confit Pineapple, Roasted Banana Chantilly, Puffed Rice Tuile
* These menu items may be served raw or undercooked
Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition.
Please inform your server if you have any allergies or dietary restrictions.